Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, manda pitha(rice flour dumpling). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Manda Pitha(Rice Flour Dumpling) is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Manda Pitha(Rice Flour Dumpling) is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook manda pitha(rice flour dumpling) using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Manda Pitha(Rice Flour Dumpling):
- Prepare 250 g rice flour
- Prepare 150 gm sugar
- Prepare 2 cups grated coconut
- Get 1.5 cup water
- Make ready to taste salt
- Prepare 1/2 tsp cardamom powder
Instructions to make Manda Pitha(Rice Flour Dumpling):
- For stuffing: Heat the pan and add 1 tsp ghee. Add coconut and sugar. Mix it well. Keep stiring and cooking till the mixture becomes dry. Turn off the flame and leave it to cool. Add cardamom powder and mix it well. Keep it aside.
- For Pitha: Heat water in a deep pan on low medium flame. Add salt to the water. Slowly add rice flour and stir it continuously until you get a thick dough. Keep the dough in room temperature and knead it by adding one spoon oil to make it more soft.
- Make 8-10 balls out of the dough by rolling them with the help of your palms. Flatten each ball and place the stuffing in it. Close the flattened balls after putting the stuffing and carefully give them a rounded or modak shape up to your choice.
- Steam the stuffed balls (mandas) for 4-5 minutes in a steamer. Take them out and serve hot.
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