Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, lentil, spinach and sausage one pot. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Lentil, spinach and sausage one pot is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Lentil, spinach and sausage one pot is something which I’ve loved my entire life.
This delicious spinach lentil soup is made with smoked sausage and spinach, along with a spicy seasoning blend and diced tomatoes. The soup is a wonderful combination of ingredients. If you like a lighter soup, consider using chicken or turkey smoked sausage or kielbasa.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook lentil, spinach and sausage one pot using 17 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Lentil, spinach and sausage one pot:
- Make ready 1 medium carrot,
- Get 1 leek
- Prepare 1 red pepper
- Get 200 g butternut squash
- Prepare 8 plum tomatoes
- Make ready 3 cloves garlic
- Get half a green chilli
- Prepare 6 chorizo slices (optional)
- Prepare 2 sausages, cooked (optional)
- Make ready 1 cup dried green lentils
- Prepare 300 ml red wine
- Make ready 1 pt vegetable stock (I used bouillon)
- Prepare 1 tsp smoked paprika
- Take 1 dessert spoon chopped fresh rosemary (can use dried)
- Make ready 150 g fresh spinach (could use frozen)
- Make ready salt and black pepper
- Get 1 tbsp. rice bran oil
Instant Pot Coconut Spinach Lentil Curry - A scrumptious Vegan meal with lots of fiber and nutrients from both the lentils and spinach. Spinach & Sausage One Pot Pasta (Easy Freezer-to-Slow Cooker Recipe!) To make it as part of a freezer cooking day, just split the mixture into multiple One Pot Pasta with Spinach & Sausage. This hearty meal can be made ahead of time and is sure to be a new family favorite. This lentil kale soup starts by sauteing the sausage right in the Instant Pot.
Instructions to make Lentil, spinach and sausage one pot:
- Finely chop all the veg (except for the spinach.) Heat the oil in a large saucepan and simmer all veg for 5 - 10 minutes to soften slightly.
- Add the chorizo and sausage and fry for a further 5 minutes.
- Add the lentils and rosemary and cook for a further 2 minutes, stirring occasionally to prevent sticking.
- Add the wine and stir. Cook for a few minutes more before adding the stock. Allow to boil the reduce to simmer with the lids slightly ajar for 1 and a half hours. Stir occasionally and add more stock if the lentils are looking dry and undercooked. The lentils should absorb the liquid over the cooking time.
- Add the salt, black pepper and spinach and cook for a further 10-15 minutes.
- Serve in bowls with crusty bread or on its own and eat with a spoon!
That's one of my favorite features. I love that you can saute and cook all in the But even without it, this Instant Pot Lentil Soup was a standout! Wine Pairings for Sausage Lentil Soup: Medium-bodied, rustic wines like Chianti. A healthy, vegetarian dish these one-pot lentils and quinoa couldn't be easier. With spinach, mushrooms and lots of herbs, they're flavorful and delicious!
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