Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, korean chicken soup. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Korean Chicken Soup is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Korean Chicken Soup is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook korean chicken soup using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Korean Chicken Soup:
- Take chicken bone
- Make ready Spring onion
- Make ready ginger
- Prepare garlic
- Prepare kelp, dried mushroom, some leftover vegetables
- Make ready Korean Ginseng Herb Tea
- Make ready chicken leg
- Take dates
- Take sticky rice
- Prepare salt and pepper
Steps to make Korean Chicken Soup:
- Put chicken bones, spring onion, ginger, garlic, other leftover vegetables and Korean ginseng herb tea powder in 1500ml water. Cook in pressure pan for 15 minutes.
- Remove chicken bones and other vegetables. Cut chicken leg into big pieces. Put sticky rice, dates and salt pepper and cook more in pressure pan for 15 minutes.
- Enjoy with Korean Kimchi💕💞
So that is going to wrap it up with this exceptional food korean chicken soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
