Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, japanese tofu seafood dumpling. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Japanese Tofu Seafood Dumpling is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Japanese Tofu Seafood Dumpling is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have japanese tofu seafood dumpling using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Japanese Tofu Seafood Dumpling:
- Take 200 g Momen Tofu (hard Tofu)
- Take 5 cm minced spring onion
- Get 1/2 piece minced cabbage
- Get 1 tablespoon bonito flakes
- Take 1 tablespoon baby sardines
- Take 1 tablespoon minced shrimp
- Take 1 teaspoon sesame
- Get 1 teaspoon Dashi powder (Japanese fish bouillon powder)
- Take 1 tablespoon flour
- Prepare 1 tablespoon egg
Steps to make Japanese Tofu Seafood Dumpling:
- Drain Tofu
- After 1 hour
- Ingredients
- Mix all with hand till smooth
- Make Dumplings
- Fry in oil 160℃ low temperature till good color.
So that is going to wrap it up for this exceptional food japanese tofu seafood dumpling recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
