Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, itilian sausage & squash soup. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
In North America, Italian sausage (salsiccia [salˈsittʃa] in Italian) most often refers to a style of pork sausage. The sausage is often noted for being seasoned with fennel as the primary seasoning. In Italy, however, a wide variety of sausages are made.
Itilian sausage & squash soup is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Itilian sausage & squash soup is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have itilian sausage & squash soup using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Itilian sausage & squash soup:
- Get 1 lb italian sausage
- Make ready 2 tbsp olive oil, divided
- Take 1 1/2 cup diced onion
- Get 1 1/2 lb butternut squash, peeled, seeded, cut into 1" chunks.
- Get 1/4 tsp red pepper flakes
- Make ready 2 cup low sodium chicken broth
- Prepare 2 cup water
- Prepare 1 cup diced red bell pepper
- Take 1/2 cup heavy cream
- Get 1 tsp ground dried sage
- Prepare 1 tsp sugar
- Make ready 2 cup packed baby spinach
- Get 3 tbsp brandy
- Get 2 tbsp minced garlic
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Instructions to make Itilian sausage & squash soup:
- Brown sausage in 1 tbsp. oil in a skillet over medium high heat until cooked through drain and set aside.
- Sweat onion and garlic in 1 tbsp. oil in a large pot over meafium heat until soft, 5 min. Increase heat to medium high , add squash and pepper flakes, and sautaé 5 min.
- Stir in broth and water, bring to a boil,and simmer until squash is verry soft, about 10 min.
- Purée soup with a handheld blender,then add bell pepper, cream, sage, and sugar; simmer until bell pepper is temder,about 5 min. Stir in brandy, and sausage, and simmer until spinich wilts and sausage is heated through, about 2 min; season with salt and black pepper.
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