![[Farmhouse Recipe] Chinese-style Corn Soup](https://img-global.cpcdn.com/recipes/4724978407702528/751x532cq70/farmhouse-recipe-chinese-style-corn-soup-recipe-main-photo.jpg)
Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, [farmhouse recipe] chinese-style corn soup. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
[Farmhouse Recipe] Chinese-style Corn Soup is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. [Farmhouse Recipe] Chinese-style Corn Soup is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have [farmhouse recipe] chinese-style corn soup using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make [Farmhouse Recipe] Chinese-style Corn Soup:
- Take 200 ml Corn (canned)
- Get 400 ml Water
- Get 1 Egg
- Make ready 2 tsp Katakuriko
- Make ready 8 grams Weipa
- Get 1 dash Salt and pepper
- Prepare 1 dash Sesame oil
Steps to make [Farmhouse Recipe] Chinese-style Corn Soup:
- Blend the water and corn in a blender.
- Pour the Step 1 mixture into a pot, and turn on the heat to medium. When it starts to boil, add Weipa, and dissolve.
- Pour in katakuriko dissolved in water to thicken. Pour in the beaten egg, and mix. Sprinkle salt and pepper to taste, drizzle with sesame oil, then it's done.
- It's thick, fluffy and delicious.
So that’s going to wrap this up for this exceptional food [farmhouse recipe] chinese-style corn soup recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
