Empanada de Carne
Empanada de Carne

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, empanada de carne. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Empanada de Carne is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Empanada de Carne is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook empanada de carne using 18 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Empanada de Carne:
  1. Prepare 1 Onion
  2. Take 1 clove Garlic (minced)
  3. Take 300 grams Ground beef (or mixture of ground beef and pork)
  4. Make ready 1 small Potato
  5. Take 3 tbsp Parsley (minced)
  6. Make ready 200 ml Canned tomato
  7. Make ready 3 tbsp Green peas
  8. Take 3 tbsp Raisins
  9. Prepare 10 Green olives
  10. Make ready 3 Boiled eggs
  11. Get 1 Frying oil
  12. Prepare For the seasoning:
  13. Get 1 tsp Salt
  14. Make ready 1/2 tsp Pepper
  15. Get 1 tsp Cumin (ground)
  16. Take 1 tsp Oregano
  17. Take For the dough:
  18. Take 1 Refer to user "Sumasuma-tsuma"'s recipe.
Steps to make Empanada de Carne:
  1. Prepare the seasonings; salt, pepper, ground cumin, and oregano.
  2. Finely chop the raisins. Dice the potato into 1 cm cubes, soak in water, and drain in a sieve.
  3. Add olive oil to the frying pan, and stir-fry the minced onion until translucent.
  4. Add the garlic, ground meat, and sprinkle the seasonings directly onto the ground meat.
  5. Once the meat has cooked through, add the diced potato and parsley, and stir-fry.
  6. Add the canned tomato.
  7. Add the chopped raisins.
  8. Add the green peas. This time, I used canned green peas.
  9. When the moisture has evaporated, taste, liberally season with salt, and turn off the heat.
  10. Instead of adding salt, you could add sugar or ketchup to make it sweeter. Adjust the taste to your liking.
  11. Transfer the filling into a container, and scatter with sliced green olives.
  12. Separate the egg yolks and whites, and chop them into small pieces. Scatter the egg yolks into the container.
  13. Next, scatter the egg whites in, and let it cool. Once it's cooled, chill in the refrigerator, and prepare the dough.
  14. For the dough, I referred to user "Sumasuma-tsuma"'s recipe. This time, I added sugar to the dough for a bit sweeter dough. - - https://cookpad.com/us/recipes/145204-empanada-dough
  15. Fill the dough with the filling, and deep-fry in plenty of vegetable oil heated at 180°C until golden brown.
  16. The filling should look like this.

So that is going to wrap it up with this exceptional food empanada de carne recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!