Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, egusi soup with chicken. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Egusi soup with chicken is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Egusi soup with chicken is something which I’ve loved my entire life. They are fine and they look fantastic.
In this video I share with you how to make Nigerian EGUSI soup with chicken instead of the usual protein used in this soup. Egusi soup, also called melon soup (because the Egusi seeds come from a melon of the same name! It is arguably the most popular Nigerian soup, especially in the Southern part of that country.
To get started with this recipe, we must first prepare a few ingredients. You can cook egusi soup with chicken using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Egusi soup with chicken:
- Prepare Egusi
- Prepare Chicken
- Get Bitterleaves
- Take Salt
- Take Royco seasoning
- Prepare Pounded yam
- Get Achi
- Make ready Pepper
- Get Crayfish
- Prepare Palmoil
Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. The Yorubas make efo elegusi while the Igbos make ofe egusi, all with similar ingredients but with. Here is an authentic Egusi soup recipe for your enjoyment.
Steps to make Egusi soup with chicken:
- Season and boil the chicken.rewash the bitterleaf to reduce the bitterness.
- Add more water to the boiled chicken,bring it to boil and the egusi and stir cook very well stir in achi and stir in very well and dissolve lumps.
- After 10minutes,put in crayfish,royco seasoning,salt,pepper, still keep boiling it and rinse in the bitterleaves.
- Serve with pounded yam
See a step by step guid on how to prepare this top west African dish. Egusi soup, also called melon soup is an absolute delightful delicacy enjoyed all over West Africa. It is one of the most popular sauce in the region. Egusi Soup (with lumps) - a highly indulgent exotic soup popular in most West African countries made with egusi seeds added with chicken, crayfish and smoked fish or depending on one's personal preference. A soup that is hearty and oozing with earthy flavors!
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