Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, easy oven baked potato wedges. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Easy Oven Baked Potato Wedges is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Easy Oven Baked Potato Wedges is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have easy oven baked potato wedges using 4 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Easy Oven Baked Potato Wedges:
- Prepare 2 or more large russet potatoes
- Make ready Vegetable oil
- Make ready Salt and pepper (optional)
- Take Garlic powder (optional)
Steps to make Easy Oven Baked Potato Wedges:
- Preheat oven to 400° F.
- Scrub and wash potatoes.
- Cut potatoes in half and then into thick slices, about a half inch.
- On a baking sheet pour a bit of vegetable oil to thinly cover the bottom of the baking sheet.
- Place wedges on baking sheet in single layer.
- Place in oven for about 15-20 minutes or until bottom of wedges are golden brown.
- Turn wedges over and continue baking for about 10 minutes.
- Add salt, pepper, garlic powder to taste and enjoy!
So that is going to wrap it up with this special food easy oven baked potato wedges recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
