Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, copy of butternut squash dip. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Copy of Butternut Squash Dip is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Copy of Butternut Squash Dip is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook copy of butternut squash dip using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Copy of Butternut Squash Dip:
- Get 1 small butternut squash
- Make ready 1 tsp ground cinnamon
- Get 1 clove garlic
- Prepare 2 Tablespoon yoghurt
- Make ready 1 tablespoons tahini
- Make ready juice of half a lemon
- Prepare 1 tablespoon golden syrup, honey or maple syrup
- Take salt
- Prepare black pepper
- Get half a teaspoon of ground cumin
- Prepare 2 tablespoons olive oil
- Get Seseme seeds and nigella seeds to garnish
Steps to make Copy of Butternut Squash Dip:
- Cut buttercup squash in half, lay in a pan open side up and spray with vegetable oil and sprinkle over the cinnamon. Cover with foil and Put in the oven at 180 degrees C. Keep checking till it is soft inspecting with a fork.
- When squash is slightly cooled so you can handle it. Scoop out squash with a spoon. Put in a food processor with yoghurt, tahina, syrup, crushed garlic clove and spices. Add the lemon juice.
- Mix till the texture is homogeneous.
- Garnish with seeds and olive oil
So that’s going to wrap this up for this special food copy of butternut squash dip recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
