Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, chilli chicken with rice. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Chilli chicken is a popular Indo-chinese appetizer made by tossing fried chicken in spicy hot chilli sauce. Learn to make the best at home with this recipe. Chilli chicken is a sweet, spicy & slightly sour crispy appetizer made with chicken, bell peppers, garlic, chilli sauce & soya sauce.
Chilli chicken with rice is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Chilli chicken with rice is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook chilli chicken with rice using 13 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Chilli chicken with rice:
- Get 300 gm boneless chicken
- Get 1 cup boiled rice
- Make ready 1 cup cubed Capsicum
- Make ready 1/2 cup cubed onion
- Take 2 Tsp chopped garlic
- Get 4 green chilli chopped
- Take As needed cornflour
- Take 2 tsp soya sauce
- Get 2 tsp white veniger
- Prepare 1 tsp chilli flakes
- Get 1 tsp oregano
- Prepare 1/2 tsp ajinomoto (optional)
- Take To taste Salt
Serve with the rice salad, salsa and wedges. rice, to serve. Season the chicken with salt and pepper. Cut the chicken into thin strips then coat in the egg wash and flour. Shallow fry for a few minutes on each side, until golden brown.
Instructions to make Chilli chicken with rice:
- Wash & wipe the chicken.
- Add cornflour,salt, soya sauce,keep it a side.mix it.
- Heat a pan,pour oil,let it hot.
- Put chicken pieces in it.Fry it golden.keep it a side.
- Take another pan put oil.let it hot.
- Add crushed garlic,saute it.add chilli.
- Add chopped veggies.stirfry it 2 miniutes.
- Add chilli flakes, origeno,salt.mix it
- Add couliflower,(1/2 cup of water,add 2 Tsp cornflour,mix it,add soya sauce, veniger,mix it.pour it in the pan,) stir it continues.
- Add chicken peices.mix,& stir it 5 miniutes.mix everything properly.
- If you want to have this with rice,keep some greavy.
- Now serve it in bowl.or arrange some rice in plate & put chilli chicken in the mid.
- We can take this with fried rice also..it is very tasty & delicious dish.please try it.
Use finger-length red chillis (seeds removed) for the colour, and red chilli padi (seeds on) for the heat. Cut the ingredients to uniform small chunks to ensure even blending. Making the best Hainanese Chicken: EXFOLIATE! This is an organic supermarket chicken (I wish we The yummy taste and lucious, moist chicken with chilli jam and tomatoes and cucumber to balance. I love how you make it so simple, clean and easy to follow.
So that’s going to wrap this up with this exceptional food chilli chicken with rice recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
