Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, cheesy bacon and butternut squash pasta bake. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Cheesy Bacon Butternut Squash from Delish.com is a staple. In a large ovenproof pan (or in a large baking tray), toss butternut squash with olive oil, garlic and thyme. I'm baking the squash to actually add to a butternut squash ravioli recipe and I couldn't be more excited.
Cheesy Bacon and Butternut Squash Pasta Bake is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Cheesy Bacon and Butternut Squash Pasta Bake is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have cheesy bacon and butternut squash pasta bake using 8 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Cheesy Bacon and Butternut Squash Pasta Bake:
- Prepare 700 g butternut squash, diced
- Prepare 2 tbsp olive oil
- Take 300 g dried pasta - fusilli, macaroni, congliche, bowties etc
- Prepare 150 g grated mature cheddar
- Take 50 g cream cheese
- Get some reserved pasta water
- Take 6 rashers streaky bacon
- Prepare to taste black pepper
Looking for a cheesy dinner using Progresso® broth? Then check out this butternut squash and pasta dish that's baked to perfection. Whip up this outstanding pasta and squash casserole for an easy family meal. Mini penne pasta works well in this dish since it's about the same size.
Instructions to make Cheesy Bacon and Butternut Squash Pasta Bake:
- Preheat the oven to gas 6 / 200C / 400F and line a roasting tin with foil
- Spread out the squash, drizzle with the oil and roast for 30 minutes until tender
- Before the squash finishes roasting, cook the pasta as per the packet instructions
- Fry the bacon and garlic until crispy
- Put the squash in a blender with the grated cheese (keep a handful back for topping) and the cream cheese
- Puree with enough of the reserved pasta water to make a smooth sauce
- Season to taste with black pepper
- Drain the pasta then pour the squash sauce over it and gently mix to coat
- Pour into an ovenproof dish and top with the remaining cheese
- Bake in the oven (same temperature) until the cheese melts on top, then serve with salad or green vegetables.
Keyword: butternut squash pasta, pasta bake. Get easy, tasty recipes for FREE when you subscribe! Lovely idea, I always add bacon and sometimes leeks but have never tried squash. I once had an amazing pasta dish with wild mushrooms and a rosemary. Spoil the gluten free people in your life with quinoa pasta baked in a butternut squash gorgonzola and mozzarella cheese sauce with bacon and fried sage.
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