Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, butternut squash soup with lemon and coconut. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Butternut Squash Soup with lemon and coconut is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Butternut Squash Soup with lemon and coconut is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook butternut squash soup with lemon and coconut using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Butternut Squash Soup with lemon and coconut:
- Get 2 1/2 lb butternut squash, peeled and seeded (4 cups chopped)
- Take 1 piece lemon or lime zested
- Take 3 slice ginger or 1 teaspoon of powdered ginger
- Take 1/2 Large onion sliced
- Make ready 1 clove garlic clove, crushed
- Take 2 piece Jalapeno chiles or cayenne pepper to taste.
- Get 1 piece lemon juiced or 2 limes juiced
- Make ready 2 cup coconut milk
- Make ready 1 tbsp olive oil
- Get 1 tsp curry powder
Steps to make Butternut Squash Soup with lemon and coconut:
- Cook chopped squash, onion, garlic for 10 minutes stirring occasionally.
- Add coconut milk, cook for 30 minutes on stove
- Puree and add lime juice.
- Serve with herbs.
So that is going to wrap this up for this exceptional food butternut squash soup with lemon and coconut recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
