Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, butternut snap rudolph chocolate tartlets. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Butternut Snap Rudolph Chocolate tartlets is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Butternut Snap Rudolph Chocolate tartlets is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have butternut snap rudolph chocolate tartlets using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Butternut Snap Rudolph Chocolate tartlets:
- Get 250 grams packet Arnott's Butternut Snap Cookies
- Prepare 65 grams unsulted butter, chopped
- Make ready 1/3 cup cream
- Make ready 200 grams milk or dark chocolate, chopped
- Take 10 vanilla marshmallows, halved horizontally
- Get 2 tbsp vanilla ready-made frosting
- Make ready 20 jaffas
- Prepare 20 mini vanilla marshmallows, halved crossways
- Prepare 1 rich choc fudge writing icing
- Prepare 40 mini star pretzels
Steps to make Butternut Snap Rudolph Chocolate tartlets:
- preheat oven to 180oC (160 fan forrced). Place 1 biscuit over each hole o a 12-hole, 1 1/2 tablespoon-capacity round based tartlet tin. Bake for 2-3 minutes or until soft. Remove from oven. Using a small ladle or a lime, carfully press softened biscuits into tin to mould into a cup shape. Allow to cool. Remove from tin and transfer to serving plate. Repeat with remaning biscuits.
- Place butter, cream and chocolate in saucepan over low heat and stir until melted and smooth. Pour into a clean, dry bowl and refrigerate for 20mins or until cool but not set.
- Fill biscuit cases with 1 teaspoon of chocolate mixture. Place in fridge until set.
- Using picture as a guide, gently press 1 marshmallow 1/2, cut side down into each tartlet. Attach 1 jaffa to each marshmallow with ready-made frosting to form a nose.
- Attach 2 mini marshmallow halves to form eyes. Use a drop of writing icing to form pupils. (If unable to find writing icing I have used ready-made frosting with a drop of food colouring!)
- Cut pretzels in half to form antler shapes. Place 2 pretzels above eyes. Press to secure.
So that is going to wrap this up for this special food butternut snap rudolph chocolate tartlets recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
