Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, balsamic dijon salmon w/sausage and arugula baked potato. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Balsamic dijon salmon w/sausage and arugula baked potato is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Balsamic dijon salmon w/sausage and arugula baked potato is something which I’ve loved my entire life.
A glaze featuring balsamic vinegar, garlic, honey, white wine and Dijon mustard makes baked salmon fillets extraordinary. Arrange salmon fillets on foil-lined baking sheet. Brush fillets with balsamic glaze, and sprinkle with oregano.
To begin with this recipe, we must first prepare a few ingredients. You can cook balsamic dijon salmon w/sausage and arugula baked potato using 26 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Balsamic dijon salmon w/sausage and arugula baked potato:
- Take Salmon
- Get 4 Salmon filets
- Take 1 Salt
- Get 1 Pepper
- Take 1 Lemon pepper
- Take 1 Garlic powder
- Get 2 tbsp EVO
- Take Balsamic dijon sauce
- Get 1 cup Balsamic vinegar
- Take 3 1/2 tbsp Dijon mustard
- Prepare 1 Garlic clove
- Make ready 2 tbsp Butter
- Prepare 1 cup Water
- Make ready 1 packages Italian sausage
- Get 1 Onion sliced
- Prepare 1 1/2 cup White mushrooms
- Get 2 Garlic cloves
- Prepare 1 1/2 cup Tomato sauce or canned diced tomatoes (drained)
- Make ready 1 1/2 cup Parmesan
- Get 1 Salt
- Make ready 1 Pepper
- Prepare 2 tbsp EVO
- Get 1 tbsp Butter
- Prepare 1 cup Arugula
- Get 4 Whole potatoes
- Take 1/2 cup Mascarpone cheese
It's from Justin Chapple at Food & Wine, the same. Using a fork, prick the skins Easy Side Dish Recipes Side Dish Baked Potato Potato Sauce Recipes Arugula Sausage Recipes Gluten Free. Line a baking sheet with parchment paper. Toss the diced zucchini and carrots in olive oil, fresh thyme, salt.
Steps to make Balsamic dijon salmon w/sausage and arugula baked potato:
- Preheat oven to 385°. Spray baking pan and place salmon on pan. season generously with salt, pepper, lemon pepper, and garlic powder, drizzle with EVO and put a sliver of butter on top of each piece of fish. Put in oven.
- Cook for roughly 10-17 min.
- While salmon is in the oven, mix your ingredients for your sauce and simmer.
- In a large skillet heat EVO and butter over med-high heat. Put mushrooms, onions and garlic cloves in skillet and cook until aromatic. Sprinkle w/ salt and pepper
- Add sausage and seperate meat with spatula. Season with salt and pepper.
- Grab your potatoes, wrap them in foil, poke each potato several times with a fork and put in oven for 20 - 25 min.
- Add tomatoes and tomato sauce to your sausage, along with your cheese cover and allow to simmer until sauce thickens.
- When potatoes cool split down the middle with a knife, put a sliver of butter in the middle and pour sausage mixture inside your potato. Put a few arugula leaves for garnish
- Take cooled fish and drizzle balsamic sauce over salmon and your choice of vegetable.
- Pour a glass of wine and enjoy!
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