Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, baked potatoes with bacon and cheese toping. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Discover this Hasselback baked potato recipe that's stuffed to the brim with cheese and bacon. Stuffed baked potatoes are super easy to prepare, and they make any meal extra-special. This version is loaded with cheese, bacon, and sour cream.
Baked Potatoes with Bacon and Cheese Toping is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Baked Potatoes with Bacon and Cheese Toping is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook baked potatoes with bacon and cheese toping using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Baked Potatoes with Bacon and Cheese Toping:
- Make ready 1 For Potatoes
- Get 10 medium sized baking potatoes
- Make ready 2 tbsp Olive oil
- Take 1 Salt
- Prepare 1 Pepper
- Take 20 Sliced bacon
- Make ready 20 Sliced Cheese
- Make ready For Presley or Chive dip
- Prepare 250 grams Cream Cheese
- Make ready 1 2/3 cup Sour cream
- Prepare 1/2 tbsp Vegetable broth (stock) granules
- Prepare 1 Salt
- Take 1 White pepper
- Take 1 tbsp 2-4 tablespoon fresh parsley or chives, chopped
Carefully pierce potatoes with a fork. On a baking sheet oil the potatoes well and sprinkle with salt. Baked potatoes are easy and quick to make and they're actually good for you! Quick and easy microwave bacon potato topped with cheddar cheese and bacon bits.
Steps to make Baked Potatoes with Bacon and Cheese Toping:
- Preheat the at 200 C.
- Wash the potatoes well, and then cut half lengthways.
- Brush a roasting pan with olive oil and place the potatoes, cut side downwards.
- Bake for 25 minutes.
- In the meantime, mix together all the ingredients for the cheese dip, reserving 1 tablespoon chopped chives or parsley for garnish. Then spoon into a bowl and garnish with parsley or chives.
- When potatoes are cooked, remove from the oven. Heat the broiler (grill) to 250C.
- Carefully take the potatoes off the roasting pan and season the flat side with salt and pepper. Place the bacon on top of tge potatoes and cover with the cheese. Place under boiler until golden brown. Serve potatoes on a plate, together with the cheese dip.
Great side dish and a sure man-pleaser. Just drizzle a split baked potato with Ranch dressing, covering the whole thing with crumbled bacon, chopped tomatoes and chives. You could marinate and grill chicken—or you could cut yourself some slack and simply toss chopped rotisserie chicken in buffalo sauce—then top it all with crumbled blue. Since I love potatoes, especially roasted potatoes I had to give these a try. And of course since baked potatoes go with cheese and bacon, I had to You'll need larger baking potatoes, use your favorite ones.
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