Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, apple crisp - gluten & dairy free, lower sugar. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Apple Crisp - Gluten & Dairy Free, Lower Sugar is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Apple Crisp - Gluten & Dairy Free, Lower Sugar is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have apple crisp - gluten & dairy free, lower sugar using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Apple Crisp - Gluten & Dairy Free, Lower Sugar:
- Get Apple Layer
- Make ready 5-6 Large Apples, peeled and cubed
- Get 1/3 cup Pineapple Juice
- Get 1 Tbsp + 1 tsp Truvia
- Make ready 2 tsp Molasses (Maple syrup or honey would work too)
- Get 1 Tbsp Cinnamon
- Take 1/2 tsp Nutmeg
- Take Crisp Layer
- Get 1.5 cups Gluten Free Oatmeal
- Take 1 cup Rice or Oat Flour
- Get 3 Tbsp + 3 tsp Truvia
- Get 1 Tbsp Cinnamon
- Take 1 Tbsp Molasses
- Prepare 1/2 tsp Salt
- Make ready 1/2 cup Coconut Oil
Instructions to make Apple Crisp - Gluten & Dairy Free, Lower Sugar:
- Preheat oven to 350°, place rack in center slot
- Peel and cube apples. Add pineapple juice, Truvia, Molasses, Cinnamon, & Nutmeg. Stir to incorporate, set aside.
- In separate bowl, add crisp layer ingredients. Use hands to work coconut oil into oatmeal mixture till mixed and crumbly.
- Add apple layer to oiled/sprayed dutch oven.
- Crumble crisp layer over apples
- Place in a 350°F oven for approximately 35-40 minutes or until edges start to bubble up. Cool for 5 minutes, then serve as is or, add dairy free ice cream!
- Enjoy!
So that is going to wrap it up for this exceptional food apple crisp - gluten & dairy free, lower sugar recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!