Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, 3 cheese butternut squash mac & cheese. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
This recipe for butternut squash macaroni and cheese is a quick, great way to incorporate a fall vegetable into a comfort-food favorite. Reviews for: Photos of Butternut Squash Mac and Cheese. This guilt-free mac and cheese gives you all the comfort of the classic dish, but with an extra heaping of nutrients.
3 Cheese Butternut Squash Mac & Cheese is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. 3 Cheese Butternut Squash Mac & Cheese is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook 3 cheese butternut squash mac & cheese using 18 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make 3 Cheese Butternut Squash Mac & Cheese:
- Take 1 medium butternut squash, peeled and cubed (about 3 cups)
- Take 2 tsp olive oil
- Prepare 2 1/2 cup dry macaroni or other pasta of choice (I used Italian Cavatappi or "corkscrew pasta")
- Prepare For the Sauce
- Make ready 2 tbsp butter
- Prepare 1/4 cup all purpose flour
- Prepare 2 1/2 cup milk
- Prepare 1 tbsp dijon mustard
- Prepare 1/2 tsp salt
- Get 1/2 tsp white pepper
- Prepare 1/4 tsp cayenne pepper (optional for a kick!)
- Get 1 1/2 tsp garlic powder
- Prepare 1/4 tsp freshly grated nutmeg (or ground nutmeg is fine)
- Get 1 tbsp fresh thyme leaves(or dried is fine)
- Prepare 1 cup Monterey Jack cheese, grated
- Prepare 1 cup Smoked Gouda, grated
- Make ready 1/2 cup Gruyere cheese, grated
- Make ready 1/2 cup panko breadcrumbs
No one will guess it's made with butternut squash and way healthier than you'd expect! I love mac and cheese but it can be so rich! Everything is fine in moderation but sometimes you want a bigger portion without the guilt! This Butternut Squash Mac 'N Cheese is the perfect solution!
Instructions to make 3 Cheese Butternut Squash Mac & Cheese:
- Preheat oven to 400 °.
- Toss squash with olive oil and transfer to a baking sheet. Bake for about 30 minutes, turning halfway through until squash is tender.
- Cook pasta according to the package instructions. Usually about 5-7 minutes until al dente depending on the pasta you choose. Drain pasta and set aside.
- In a large pot over medium high heat, melt butter. Whisk in the flour. Your flour mixture at this point will be thick, lumpy and dry.
- Slowly whisk in the milk a little at a time. Add the dijon mustard and spices. Constantly stir until the flour mixture comes to a boil about 5-7 minutes and thickens.
- Add in cheeses, squash and pasta. Stir just enough to coat and cheese is slightly melted.
- Pour your mac & cheese into an oven proof baking dish. Top with panko breadcrumbs and bake for 20 minutes. If you want, you can just put the mac & cheese under the broiler too for about 2-3 minutes to toast the panko breadcrumbs on top and be done with it. I like to bake mine a little longer until all the cheeses are very melty through the whole dish.
Well, let me tell you, this Butternut Squash Mac 'N Cheese right here is the perfect compromise! If you don't tell them, I'm sure no one will ever guess that this thing is not only loaded with butternut squash but that it also contains a very. TASTE - The butternut squash makes the cheese sauce quite sweet in flavour. I think it is very "kid friendly" but, of course, what one child Sprinkle with cheese and panko breadcrumbs. Butternut squash mac and cheese for babies/ toddlers.
So that is going to wrap it up with this special food 3 cheese butternut squash mac & cheese recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
