Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, wicked thai chicken soup. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Wicked Thai chicken soup is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Wicked Thai chicken soup is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook wicked thai chicken soup using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Wicked Thai chicken soup:
- Prepare 2 tbs coconut oil
- Get 1 cup finely chopped onion
- Make ready 1 red pepper diced
- Take 2 cups sliced mushrooms
- Prepare 5 cups chicken stock
- Prepare 2 chicken breasts cut into small pieces
- Take 1 tsp fish sauce
- Get 1 tsp Worcestershire sauce
- Take 1 cup half and half (10%) cream
- Prepare 1/2 cup coconut milk
- Take 2 1/2 tsp red curry paste
- Make ready 2 tbs sriracha (less for not so spicy)
- Make ready 2-3 tbsp tomato paste (to taste)
- Take 2 tbsp corn starch
- Get 2 cups cooked rice
- Take to taste Salt and pepper
Instructions to make Wicked Thai chicken soup:
- Cook rice and set aside
- Heat large saucepan over medium heat and add 1 tbsp oil. Add mushrooms and cook until golden And tender. Remove to a plate.
- In same pot add remaining oil and heat. Add onion and pepper, sauté until softened.
- Return mushrooms to the pot. Add broth and chicken and heat through. Add fish sauce and Worcestershire sauce and simmer 5 minutes. Add cream and coconut milk. Turn heat to low and simmer 2 minutes
- In a small bowl and curry paste, sriracha sauce, tomato paste, 2 tbsp water and cornstarch and mix until incorporated. Stir into soup until combined and heat until soup simmers, thickens very slightly and has a velvety appearance.
- Add cooked rice, cover and simmer 5 minutes. Taste and season with salt and pepper to taste. You can also add more curry, tomato paste and sriacha to taste.
- Pour soup into bowls and garnish with cilantro, parsley or basil leaves and serve
So that is going to wrap it up for this exceptional food wicked thai chicken soup recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
