Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, warming butternut squash soup. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Warming Butternut Squash Soup is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Warming Butternut Squash Soup is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have warming butternut squash soup using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Warming Butternut Squash Soup:
- Make ready Ingredients (makes 3 portions)
- Prepare ▪️3 1/2 cups butternut squash, I got mine at @tescofood
- Take ▪️2 cups leek, diced
- Take ▪️2 cloves garlic, minced
- Take ▪️1 @knorruk stock cube to make 4 cups stock
- Get ▪️1 teaspoon coconut oil
- Get ▪️1/2 teaspoon tumeric
- Take ▪️ Salt
- Get ▪️Black pepper
- Get ▪️Couple of tablespoons of whipped @fage_uk
- Get ▪️ Chill oil/pickle oil
Steps to make Warming Butternut Squash Soup:
- ▪️Preheat the oven at 180C and cook the butternut squash with the skin for 45 minutes until tender.
- ▪️Scoop out the butternut squash and leave aside (I love snacking on the crispy skin!).
- ▪️Add the oil to a pan and cook the diced leek for 5-7 minutes until softened
- ▪️Add the garlic and cook for a further 2 minutes.
- ▪️Add the tumeric, butternut squash, stock and seasoning.
- ▪️Simmer for 15 minutes at low heat
- ▪️Blitz in a blender/with a hand blender- I used my trusted @vitamixuk for my preferred texture.
- ▪️Serve with several tablespoons of whipped @fage_uk and drop of chilli oil/pickle oil.
So that’s going to wrap this up with this special food warming butternut squash soup recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
