Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, sweet chilli & shiso (basil) chicken balls. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Sweet Chilli & Shiso (Basil) Chicken Balls is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Sweet Chilli & Shiso (Basil) Chicken Balls is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have sweet chilli & shiso (basil) chicken balls using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Sweet Chilli & Shiso (Basil) Chicken Balls:
- Prepare 500 g Chicken Mince
- Take 1 small piece Ginger *grated
- Get 10 Shiso (Perilla) Leaves OR a handful Basil Leaves *sliced
- Make ready 1/2 cup Panko Breadcrumbs
- Take 1-2 tablespoons Sweet Chilli Sauce
- Get 1/2 teaspoon Salt
- Take Finely Ground White Pepper
- Make ready Oil for cooking
Steps to make Sweet Chilli & Shiso (Basil) Chicken Balls:
- Combine all ingredients very well. Make 3cm size balls. If the mixture is very sticky, wet your hands with water will help. You should be able to make about 20 balls.
- Heat a small amount of Oil in a frying pan over medium low heat, cook the balls until golden all around and cooked though. - *Note: Serve with Sweet Chilli Sauce if you like.
So that’s going to wrap it up with this special food sweet chilli & shiso (basil) chicken balls recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
