Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, sweet and spicy roasted butternut squash. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Sweet and Spicy Roasted Butternut Squash is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Sweet and Spicy Roasted Butternut Squash is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook sweet and spicy roasted butternut squash using 12 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Sweet and Spicy Roasted Butternut Squash:
- Take 1 teaspoon black pepper
- Prepare 1 teaspoon salt
- Take 1 teaspoon pumpkin pie spice
- Get 1 teaspoon onion powder
- Prepare 1 teaspoon granulated garlic
- Get 1 teaspoon smoker paprika
- Make ready 2 tablespoons balsamic vinegar
- Take 2 tablespoons olive oil
- Get 2 tablespoons brown sugar
- Get Pinch two of cayenne pepper optional
- Make ready 1 \2 cup of maple syrup
- Take 1 peeled and cubed butternut squash
Steps to make Sweet and Spicy Roasted Butternut Squash:
- Line baking pan with foil. Coat foil lightly with olive oil. Peel butternut squash, cut into 1 inch cubes. Toss and coat squash in seasoning mixture and spread out on foiled and greased pan. Roast 25 mins in a *375 degree oven and turn/flip squash. At this point I mixed another 1 tbls Olive Oil, 1 tbls balsamic vinegar and 1 tbls brown sugar together and poured onto the squash. I sprinkled cayenne, (which is optional) and baked another 15-20 or until tender and nicely browned.
So that is going to wrap this up with this exceptional food sweet and spicy roasted butternut squash recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
