Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, stew boneless chicken breast with 3 cups sauce. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Stew boneless chicken breast with 3 cups sauce is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Stew boneless chicken breast with 3 cups sauce is something that I’ve loved my entire life. They’re nice and they look wonderful.
Simple ingredients, great flavors to please everybody and an unforgettable taste. Explore one of our recipes to try tonight! Boneless chicken breasts are versatile, flavorful, and low in fat.
To begin with this recipe, we have to prepare a few components. You can cook stew boneless chicken breast with 3 cups sauce using 18 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Stew boneless chicken breast with 3 cups sauce:
- Prepare Marinade:
- Take 1/2 boneless chicken
- Prepare 1 tbsp light soy sauce
- Get 1 tbsp wine or d.o.m.
- Get 1/2 tsp raw sugar
- Make ready 1 tbsp ginger juice
- Get 1/4 tsp salt
- Prepare 1 tbsp oyster sauce.
- Take Cut:
- Make ready 1 spring onion
- Make ready 3 shallots
- Prepare 1 small ginger
- Take 1 small chili (it's up to u whether u want to add or not)
- Prepare Seasonings:
- Prepare 30 ml oil
- Make ready 30 ml wine or d.o.m.
- Prepare 30 ml soy sauce
- Take leaves Few basil
Ladle the stew into bowls and garnish with sliced avocado, extra cilantro and black pepper. In a large shallow dish, combine the flour, salt and pepper. Add chicken, a few pieces at a time, and turn to coat. In a large skillet, melt butter; cook chicken until chicken juices to run clear.
Instructions to make Stew boneless chicken breast with 3 cups sauce:
- Rinse, drain and then cut 1/2 boneless chicken breast into chunks.
- Grate 1 tbsp ginger juice with the help of an inexpensive cute ginger grater and garlic presser.
- Marinate 1/2 boneless chicken, 1 tbsp light soy sauce, 1 tbsp wine or d.o.m., 1/2 tsp raw sugar, 1 tbsp ginger juice, 1/4 tsp salt and 1 tbsp oyster sauce in a bowl.
- Slice 3 shallots, 1 small ginger, 1 spring onions.
- Heat oil in a pan. Sauté 3 sliced shallots, 1 small sliced ginger and 1 spring onion until fragrant.
- Add chicken and stir well.
- Add seasonings for 4 mins in medium heat.
- Forget to add some basil leaves. 😞😰😱 When almost done, add the fresh basil leaves and stir fry, then cover with a lid for 1 min. It's up to u.
In a small bowl, combine the broth, thyme, ketchup and cornstarch; stir into. Tomato sauce - Any plain or Italian flavor tomato sauce will taste great in your chicken stew. Chicken stock or broth - If you need to monitor your intake of salt, use low sodium stock. Olive oil - I use extra virgin olive oil. Chicken should fall apart as cooking.
So that’s going to wrap it up for this special food stew boneless chicken breast with 3 cups sauce recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
