Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, spicy butternut squash soup. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Spicy Butternut Squash Soup is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Spicy Butternut Squash Soup is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook spicy butternut squash soup using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Butternut Squash Soup:
- Prepare 1 butternut squash
- Prepare 2 onions
- Prepare 3 garlic cloves
- Take 2 red chillies
- Take 2 tbsp olive oil
- Prepare 1 tbsp butter
- Make ready 4 tbsp creme fraiche
- Prepare 1.6 L vegetable stock
- Take Salt
- Get Pepper
- Make ready Chilli flakes
Steps to make Spicy Butternut Squash Soup:
- Preheat oven to 200oC
- Peel and deseed the butternut squash. Cut into large cubes, toss in olive oil then roast in oven for 30mins (turning once during cooking) until golden and soft
- Dice onions and garlic
- Finely chop red chillies
- Melt butter in large saucepan. Add onions, garlic and chillies. Cover and cook on low heat for 15mins until onions are completely soft
- Tip butternut squash into the pan, add the vegetable stock and 4tbsp creme fraiche. Stir well. Cover and simmer for 10mins
- Remove from heat and blend until smooth
- Gently reheat and season to taste. Serve topped with black pepper and chilli flakes
So that is going to wrap this up with this special food spicy butternut squash soup recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
