Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, spiced apple and sticky fig crumble. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Spiced Apple and Sticky Fig Crumble is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Spiced Apple and Sticky Fig Crumble is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook spiced apple and sticky fig crumble using 15 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Spiced Apple and Sticky Fig Crumble:
- Prepare Filling
- Get 3 Granny Smith Apple
- Make ready 6 dried figs
- Make ready 1 tsp ground nutmeg
- Take 1 tsp ground ginger
- Get 1 tsp ground cinnamon
- Get 1/2 cup all-purpose flour
- Prepare 1/4 cup soft brown sugar
- Make ready 1 1/2 cup boiling water
- Get 1 tbsp mixed peel (optional)
- Get Crumble Topping
- Make ready 1 cup all-purpose flour
- Make ready 1 cup soft brown sugar
- Prepare 50 grams butter (softened)
- Prepare 1 tsp mixed peel (optional)
Steps to make Spiced Apple and Sticky Fig Crumble:
- Peel, core, and dice apples into small pieces. Dice figs.
- Mix flour,sugar, and spices together in a thick based saucepan. Slowly add 1/2 cup of boiling water to make a smooth paste. (Its important that you add the water last, or you will get lumps)
- Stir in apples, figs, and the remaining water. Add more water if necessary. (At this point I often throw in a spoonful of mixed peel, for a bit of extra zest, this is optional.)
- Bring to boil and then let simmer over a medium/low heat with the lid on for ten minutes or until apples begin to soften.
- While the apples are cooking, preheat oven to 180°C.
- To make the crumble: mix flour and sugar together, then add the butter. Mix with your fingers to get a nice crumble. Add more flour (by the teaspoon) if it is too sticky, more butter if it is too dry.
- Spread the cooked apple and fig into your pie/baking dish and smooth it out. Sprinkle crumble mix evenly over the top. (I make this recipe using individual portions, so I get a nice thick layer of crumble. I also sprinkle some mixed peel on top)
- Bake in oven for 10-15 minutes, or until golden brown on top.
- Serve it hot or cold. It is also good with custard, cream, or ice cream.
So that’s going to wrap this up for this exceptional food spiced apple and sticky fig crumble recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
