Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, mini graham cracker pumpkin pies. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
These mini pumpkin pies are so easy to make, taste delicious and are perfect for your holiday parties and gatherings. If you want to make a large pie and not the mini ones, you could. Please note this is a pre-taped episode.
MINI GRAHAM CRACKER PUMPKIN PIES is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. MINI GRAHAM CRACKER PUMPKIN PIES is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have mini graham cracker pumpkin pies using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make MINI GRAHAM CRACKER PUMPKIN PIES:
- Make ready 1 l3 ounce can of Pumpkin Pie mix
- Get 1 12 ounce can of carnation milk
- Take 1/2 tbsp of nutmeg
- Take 1/2 tbsp of cinnamon
- Take 1/2 tbsp of pumpkin spice
- Get 1 tsp of vanilla estract
- Take 1 egg
- Prepare 1/4 cup of sugar
- Take 1/3 cup of brown sugar
- Make ready 2 packages 4 ounces of Keebler Mini Graham Cracker Pie Crust (6 in a pkg)
Ah, pumpkin pie — that most quintessential of Thanksgiving desserts. Here's my own favorite take on pumpkin pie — one that skips the sometimes-finicky, sometimes-soggy pie crust for. This Supersimple Graham Cracker Crust Is Perfect For Pumpkin Pie. Homemade pie crust is good and all, but sometimes, the moment calls for honey-sweet, crumbly graham cracker crust.
Steps to make MINI GRAHAM CRACKER PUMPKIN PIES:
- Preheat the oven to 350°F
- Mix all the ingredients in a bowl except the Graham Cracker Pie crust
- Add 2 tablespoons full of the pumpkin pie mix to each graham cracker pie crust
- Place 6 pie crust in the oven at a time for 30 minutes
- Remove them from the oven and let them set aside for 10 minutes then serve with butter pecan or vanilla ice cream
This recipe is based on the very famous canned pumpkin recipe from Libby's but with a few updates, namely salt. Delicious mini pumpkin pies with graham cracker crust. Chocolate Peanut Butter Mousse Mini-PiesWe Know. Put the softened butter and graham cracker crumbs in a bowl and mix them together with a fork. Press the crumb mixture into the bottoms of ten foil ramekins.
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