Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, enchiladas. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Enchiladas is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Enchiladas is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook enchiladas using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Enchiladas:
- Prepare 2 lbs. Ground beef
- Take 2 cups Shredded Monterey jack cheese
- Get 1 cup sour cream
- Prepare 1/2 tsp salt
- Prepare 1/4 tsp pepper
- Make ready 1 can Refried beans (if desired)
- Get 24 oz tomato sauce
- Make ready 1 small can chopped green chilis
- Prepare 1 tbsp chilli powder
- Take 1/2 tsp cumin
Steps to make Enchiladas:
- In medium sauce pan, combine tomato sauce, chilis, chilli powder and cumin and heat to boiling. Reduce heat and simmer, stirring occasionally.
- While sauce simmers, brown beef; drain. Add 1 ½ cups of the cheese, sour cream, salt and pepper.
- Spoon about ¼ cup of mixture onto center of tort, spread near the edge of the tort (so you make a row of the meat across the center of the tort) and then roll up tort. Arrange torts in lightly greased baking pans (I use 9 x 13 pans). If you use refried beans too, I usually use up about 75% of the meat mixture making plain beef, then add one can of refried beans to the remaining beef and mix and finish making the enchiladas.
- Pour sauce over the enchiladas and sprinkle with cheese as desired.
- Bake at 350 degrees, uncovered, for 30 minutes, until hot and bubbly.
So that’s going to wrap it up with this exceptional food enchiladas recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
