Crustless Pumpkin Pie Goodnees (healthy)
Crustless Pumpkin Pie Goodnees (healthy)

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, crustless pumpkin pie goodnees (healthy). One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Crustless Pumpkin Pie Goodnees (healthy) is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Crustless Pumpkin Pie Goodnees (healthy) is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook crustless pumpkin pie goodnees (healthy) using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Crustless Pumpkin Pie Goodnees (healthy):
  1. Get 2 tsp cinnamon
  2. Take 1 tbsp ground nutmeg
  3. Get 53 grams brown sugar
  4. Take 42 grams Flour (I used Spelt flour)
  5. Get 14 oz Pumpkin puree
  6. Make ready 1 cup milk
  7. Take 1 tbsp Flax meal (or whole, crushed etc.)
  8. Make ready 2 tsp vanilla extract
  9. Make ready 1/4 tsp salt
  10. Take 2 tbsp crushed pumpkin seeds (optional)
Instructions to make Crustless Pumpkin Pie Goodnees (healthy):
  1. Preheat oven 204° C. In a bowl mix cinnamon, nutmeg, salt, flour and brown sugar.
  2. In another bowl mix the pumpkin puree, milk, flaxseed and vanilla extract.
  3. Pour the wet ingredients into the dry. Stir well to combine. Pour into baking pan and bake for 35 minutes. (It will be gooey at first) let it cool completely and transfer into the fridge to set for a few hours (the longer the better about 5-6hours).

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