Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cream of chicken w/ butternut squash. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Cream of Chicken w/ Butternut Squash is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Cream of Chicken w/ Butternut Squash is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have cream of chicken w/ butternut squash using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Cream of Chicken w/ Butternut Squash:
- Get 32 oz cream of chicken soup
- Make ready 1 small butternut squash; peeled, seeded, & medium dice
- Make ready 1 red bell pepper; medium dice
- Get 1 large shallot; small dice
- Make ready 2 garlic cloves; creamed
- Take 2 T fresh rosemary; minced
- Take 1 t crushed pepper flakes
- Take 1/4 C white wine vinegar
- Take 3/4 oz fresh basil; chiffonade
- Prepare 1/2 C shredded merlot-parmesean cheese
- Prepare as needed olive oil
- Take as needed kosher salt & freshly cracked black pepper
Instructions to make Cream of Chicken w/ Butternut Squash:
- Heat cream of chicken and 1 T rosemary separately in a medium sized saucepot.
- Heat a saute pan with enough oil to cover the bottom of the pan.
- Add butternut squash, bell pepper, crushed pepper flakes, and shallots. Season with rosemary, salt, and pepper. Saute until caramelized and tender, about 5 minutes.
- Add garlic. Saute 30 seconds.
- Add vinegar. Cook 1 minute.
- Pour vegetable medley into the saucepot with the soup.
- Simmer 2 minutes.
- Garnish with fresh basil and cheese.
- Variations; Parsley, mint, oregano, thyme, tomatoes, asiago, fontina, gruyere, parmigiano reggiano, pecorino, ricotta, romano, swiss, provolone, chives, asparagus, broccoli, celery root, swiss chard, carrots, eggplant, fennel, bacon, honey, lemon, potatoes, sage, thyme, green beans
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