Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chorizo butternut squash casserole. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Chorizo butternut squash casserole is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Chorizo butternut squash casserole is something that I’ve loved my entire life. They’re fine and they look wonderful.
The flavoursome Cirio chopped tomatoes form the perfect back drop to the butternut squash, chorizo, cumin, paprika and sherry flavours and bulgar wheat provides some lovely texture to the mix as well as absorbing lots of the lovely juices. This Breakfast Casserole with Chorizo, Bacon and Butternut Squash is easy and amazing! What better way to start the day?
To get started with this recipe, we must first prepare a few components. You can cook chorizo butternut squash casserole using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chorizo butternut squash casserole:
- Prepare 1 1/2 lb chorizo
- Take 1 1/2 lb butternut squash
- Take 6 large eggs
- Get 2 tbsp butter
- Make ready 1/4 tsp salt
- Make ready 1/4 tsp ground black pepper
- Prepare 14 oz coconut milk
- Get 1 tbsp baking powder
- Take 2 cup sharp cheddar cheese shredded
- Get 1/2 large onion, chopped
- Get 1 pinch salt
Add a bit of salt and pepper. Heat a large skillet over medium-high heat. Place the chorizo sausage on top. Cover with aluminum foil (shiny side down).
Steps to make Chorizo butternut squash casserole:
- Preheat oven 400° Fahrenheit.
- Peel and dice the squash. Remove the seeds.
- melt the butter in a pan and fry the onion and squash. Cook till tender add salt and pepper.
- Break up the chorizo. Add to squash. Cook till done.
- Beat the eggs add salt, and milk. Mix well.
- Add squash, chorizo mixture to an oven safe dish. Add baking powder to egg mixture and pour over squash mixtue mixing well.
- Add cheese on top bake in oven 35-40 minutes. Let rest 10 minutes covered.
- Serve I hope you enjoy!
In a large bowl, combine the butternut flesh, rice, sausage, onion/cabbage mix and the Parmesan cheese. Mix thoroughly, making sure the butternut flesh breaks up into medium chunks. Yes! butternut squash or sweet potato work well in this recipe, or you could omit the mushrooms if you aren't a fan. Can I make this beef and chorizo casserole in advance? Yes - once the casserole is cooked, allow to cool fully before refrigerating for up to two days.
So that is going to wrap this up for this special food chorizo butternut squash casserole recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
