Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chicken tinola. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chicken Tinola is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Chicken Tinola is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook chicken tinola using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Tinola:
- Take 10 chicken drummettes
- Prepare 1 knob ginger; sliced
- Take 1/2 onion, cut into wedges
- Get 4 cloves garlic; chopped
- Make ready 2 chayotes; cut into 2” chunks
- Take 3 handfuls baby spinach
- Prepare 1 cube Chicken bouillon
- Take to taste Fish sauce
- Prepare 1 chili; I used Thai chili but Serrano is preferred
- Prepare 1/2 tsp nomnompaleo’s Magic Mushroom Powder (optional)
Steps to make Chicken Tinola:
- Prep your ingredients.
- Sauté your onions in a little oil first. Then add your garlic until fragrant/translucent. (Don’t burn em!)
- Heat up the chicken until it’s no longer pink.
- Fillerup with water! Add 1 chicken bouillon cube. Once it comes to a rolling boil, reduce the heat to med and cover.
- At around 15mins, skim off the oil at the top. Add in the chayote and a whole chili. When cutting your chayote, you wanna make sure you cut off all the white part. It’s tough to eat!
- Keep boiling on med heat for another 15mins or until the chayote is tender.
- Add in some freshly ground black pepper and 1/2 tsp of magic mushroom powder. This stuff takes it to another level!
- Turn off the heat, add in your handfuls of spinach, and fish sauce to taste. I started with 3 tbsp fish sauce, and adjusted as needed. Enjoy!
So that’s going to wrap it up for this exceptional food chicken tinola recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
