Chicken noodle soup
Chicken noodle soup

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chicken noodle soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Chicken noodle soup is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Chicken noodle soup is something that I’ve loved my entire life. They are nice and they look fantastic.

Provided to YouTube by Big Hit Entertainment Co. Becky G) · j-hope Chicken Noodle Soup (feat. Chicken noodle soup is one of the easiest soups to make.

To get started with this recipe, we have to first prepare a few components. You can have chicken noodle soup using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken noodle soup:
  1. Prepare 4-6 boneless, skinless chicken thighs
  2. Make ready 2 cups chicken broth
  3. Get 3 cups chicken stock
  4. Make ready 8-10 cups water
  5. Take 1 yellow onion
  6. Make ready 2 large carrots
  7. Take Handful green beans
  8. Make ready 5-8 red skin potatoes
  9. Get Chicken bullion cube (optional)
  10. Get to taste Salt, pepper, garlic powder
  11. Take 1 tbs minced garlic
  12. Take 6 shakes salt free garlic & herb seasoning
  13. Make ready 1 cup elbow noodles or your favorite pasta

My kids love chicken noodle soup, and it's so easy to pack in a thermos for school lunch. You can use gluten-free noodles in place of egg noodles if you have an intolerance or gluten allergy. This classic chicken noodle soup is simple to make in less than an hour with ingredients you already have in your pantry. It's loaded with chicken & herbs.

Instructions to make Chicken noodle soup:
  1. Bring water, chicken stock & chicken broth to a boil. Add bullion cube if desired. Add garlic powder & garlic & herb seasoning. While waiting for it to boil, chop potatoes & add them in. Chop onions & add to pan with olive oil & minced garlic, cook over medium. Chop carrots & green beans & add to pan. Cook over medium high.
  2. Ince mixture is boiling add chicken & vegetables. Let cook partially covered for 20 minutes.
  3. After 20 minutes remove chicken & start shredding with 2 forks.
  4. Add pasta. Return shredded chicken to soup. Let cook 15 minutes, add a little more salt, pepper & garlic seasoning. Enjoy.

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