Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chicken in coconut soup with galangal and chillies (tom kha gai). It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Chicken in coconut soup with galangal and chillies (Tom Kha Gai) is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Chicken in coconut soup with galangal and chillies (Tom Kha Gai) is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have chicken in coconut soup with galangal and chillies (tom kha gai) using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken in coconut soup with galangal and chillies (Tom Kha Gai):
- Get chicken
- Take coconut milk
- Get Chicken stock
- Make ready rhizome of galangal (or 3 Tsp Galangal paste)
- Take lemon grass (cut to 3 fingers long pieces and bruise them)
- Make ready shallots (bruise them)
- Take Kaffir Lime leaves
- Prepare Tamarind paste
- Prepare Demerara sugar
- Make ready salt
- Take fish sauce
- Prepare Lime (Half large Lime)
- Prepare bird eyes chillies (up to your taste)
- Make ready dried chillies (you don't need to put this, if you don't have)
- Get Coriander for garnish
Steps to make Chicken in coconut soup with galangal and chillies (Tom Kha Gai):
- Toast some dried chillies with a little oil in another pot that we will make the Tom Kha soup in. Take out the toasted dried chillies. Leave them on the side. We will use these dried chillies to garnish at the end.
- Boil chicken stock with galangal, lemon grass, shallots and a pinch of salt in to the pot. Once it’s boiling, put chicken. Then simmer with the medium heat. Don't stir them.
- Add 3/4 coconut milk and then bring it up to the boil.
- Stir them, then add tomatoes, mushroom, chopped chillies, the rest of coconut milk, sugar and tamarind paste. Stir them and bring it up to the boil.
- Add kaffir lime leaves, Turn off the heat and add fish sauce and lime juice. Mix them and taste it and add more salt, chillies or lime (up to your taste).
- Add back toasted dried chillies and garnish with coriander.
So that is going to wrap this up with this special food chicken in coconut soup with galangal and chillies (tom kha gai) recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
