Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, carne asada bowls. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Carne Asada bowls is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Carne Asada bowls is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have carne asada bowls using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Carne Asada bowls:
- Get 1 flank or skirt steak
- Take Guacamole (recipe in my collection)
- Prepare Pico (recipe in my collection)
- Make ready 1 can black beans rinsed and drained
- Take Rice of preference (I used cauliflower)
- Get Marinade
- Prepare 1/4-1/2 C Dale's steak seasoning or your favorite steak marinade
- Take 1-2 Tbsp hot sauce (used tapatio)
- Get Juice of 1 lime
- Make ready 4 crushed garlic cloves
- Make ready Dry Seasoning
- Take Onion powder
- Make ready Cumin
- Prepare Chili powder
- Prepare Paprika
- Take Oregano
Instructions to make Carne Asada bowls:
- Marinate the steak at 1-3 days prior in marinade ingredients
- Guac and pico can be prepared in advance
- Cook rice. If using riced cauliflower this can wait until the end as it cooks quickly
- Use meat tenderizer to tenderize meat. Remove from marinade and sprinkle on dry seasoning ingredients. Cook on hot grill 15-20 mins to done preference.
- Let meat rest about 10 minutes and then dice up
- Assemble bowls with steak, rice, pico, beans and guac
So that’s going to wrap it up with this exceptional food carne asada bowls recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
