Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, butternut squash pie. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Butternut Squash Pie is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Butternut Squash Pie is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have butternut squash pie using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Butternut Squash Pie:
- Take pie crust
- Make ready 200 g sugar
- Get 240 ml evaporated milk
- Get 1 tsp vanilla powder
- Take 1 tsp cinnamon powder
- Get 1 tsp nutmeg power
- Take 2 eggs
- Make ready 400 g mashed butternut squash
Steps to make Butternut Squash Pie:
- Butternut squash: cut into half the raw butternut squash. Pour olive oil and spread it all over the squash. Bake in a preheated oven at 200C deg for 30 minutes. Wait until cool and scoop the squash's flesh. (You can use blender to make soupy purée)
- Preheated oven to 175 deg celcius
- Combine eggs, sugar, evaporated milk, nutmeg, cinnamon and vanilla extract in a large bowl. Whisk it using hand held mixer or whisker.
- Pour the squash's flesh and mix it untillwell combined
- Pour the batter into pie crust and bake for 45-60 minutes. Wait until it cooled down. And serve it with whipped cream or vanilla sauce.
So that’s going to wrap it up for this exceptional food butternut squash pie recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
