Butternut Squash & Sweet Potato Soup With Chilli
Butternut Squash & Sweet Potato Soup With Chilli

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, butternut squash & sweet potato soup with chilli. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Butternut Squash & Sweet Potato Soup With Chilli is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Butternut Squash & Sweet Potato Soup With Chilli is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook butternut squash & sweet potato soup with chilli using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Butternut Squash & Sweet Potato Soup With Chilli:
  1. Prepare 1 Butternut Squash, cut into small cubes,
  2. Take 2 medium to large sweet potatoes, cut into small cubes,
  3. Prepare 1 small red onion, sliced finely,
  4. Prepare Fresh red chillies to taste,
  5. Take Vegetable oil (1 tbsp),
  6. Make ready Salt and pepper to season,
  7. Take 700 ml water
  8. Make ready Garnish:
  9. Get Red chilli flakes,
  10. Take Dried parsley,
  11. Take Equipment:
  12. Prepare Hand blender
Steps to make Butternut Squash & Sweet Potato Soup With Chilli:
  1. Add the oil to a large saucepan and heat up on the hob over a medium heat. Add in the vegetables and chillies and fry for a couple of minutes then add in the water and bring to a simmer.
  2. Season with salt and pepper to taste. Simmer until the vegetables are soft. This usually takes 15-20 minutes.
  3. Once the vegetables are nice and soft, remove from the heat and using a hand blender blend until a lovely smooth consistency is achieved.
  4. Serve up and garnish with a few extra chilli flakes and parsley. Great with some buttered bread! Enjoy. :)

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