Butternut Squash & Spinach
Butternut Squash & Spinach

Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, butternut squash & spinach. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Butternut Squash & Spinach is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Butternut Squash & Spinach is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have butternut squash & spinach using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Butternut Squash & Spinach:
  1. Get 2 tbsp Extra virgin olive oil
  2. Prepare 3 lb Butternut squash peel and cut into a half inch cubes, about 3.5 cups
  3. Get 1/2 cup diced onion
  4. Prepare 2 clove garlic
  5. Make ready 4 1/2 cup spinach, fresh
  6. Take 1 tsp grated lemon zest
  7. Take 2 tbsp freshly squeezed lemon juice
  8. Prepare 1/2 tsp kosher salt
  9. Prepare 1/2 tsp pepper
  10. Get 2 tbsp dried cranberries
  11. Get 4 tbsp chopped walnuts or pecans, toasted
  12. Get 4 tbsp crumbled goat cheese
Steps to make Butternut Squash & Spinach:
  1. Makes 4 serving. Hands on time: 20 minutes. Total time: 32 minutes
  2. In a large skillet, heat oil over medium heat. Add squash, onion, and garlic. Cook, stirring constantly until squash is lightly brown and slightly tender, about 7 minutes.
  3. Add spinach, lemon zest, lemon juice, salt, and pepper. Cook until spinach is wilted and squash is tender, 5 - 7 minutes.
  4. Add cranberries and nuts, toss to combine. Sprinkle with goat cheese
  5. per serving: 350 calories, 10 g protein, 49 g carbohydrate, 17 g fat (3.5 g saturated), 8 g fiber, 364 mg sodium.

So that is going to wrap this up with this exceptional food butternut squash & spinach recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!