Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, apple pie pockets. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Apple Pie Pockets is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Apple Pie Pockets is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook apple pie pockets using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Apple Pie Pockets:
- Take 2 Granny Smith apples
- Take 1 cup Water
- Make ready 1 cup Sugar
- Take 1 tbsp Cornstarch
- Prepare 1 tsp Cinnamon
- Get 1/2 tsp Salt
- Make ready 2 tbsp Apple cider vinegar
- Make ready 1 Egg
- Make ready 2 Sheets of thawed puff pastry
Instructions to make Apple Pie Pockets:
- Preheat oven to 350°F.
- Core,peel,and chop the granny apples
- In a medium sauce pan on medium heat,combine your apples,water,sugar,cornstarch,cinnamon, Salt,and vinegar. Let it simmer until the apples soften and the mixture becomes syrupy about 15-20. Cool.
- Roll pastry to 9x12- inches. Cut to square. Whisk the egg and spread it on the squares. Place the cooled apple filling in the center of half of the cut pastry leaving a 1/2 inch boarder. Top with the other half of the pastry. And crimp the edges with a fork to seal. Put in the pie pockets and bake them for 20 mins or until golden brown.
So that is going to wrap it up for this special food apple pie pockets recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
