Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, apple crisp pancakes. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Apple Crisp Pancakes is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Apple Crisp Pancakes is something that I have loved my entire life.
Apple crisp and pancakes rolled into one. Diced apples add chunky goodness to the Bisquick® batter and then before flipping, the pancakes get topped with a brown sugar-oatmeal streusel. These Apple Crisp Pancakes are soft, fluffy cinnamon pancakes filled with shredded apple and topped with brown sugar crumble — a decadent weekend breakfast!
To begin with this recipe, we have to prepare a few ingredients. You can cook apple crisp pancakes using 9 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Apple Crisp Pancakes:
- Make ready 1/2 cup Bisquick/pancake mix –
- Take 1/4 cup All purpose flour-
- Take 1 Apple , grated
- Take 1/4 tsp Cinnamon powder- (optional)
- Take 1/2 cup Milk-
- Take 2 Eggs-
- Make ready 4 tbsp Brown sugar-
- Prepare 3 tbsp Rolled oats-
- Prepare As needed Butter-
Summary: Apple crisp and pancakes rolled into one. Diced apples add chunky goodness, the pancakes can be topped with a brown sugar-oatmeal streusel. In a large bowl, combine egg, milk, applesauce, vanilla and pancake mix. Spread the mixture in the prepared pan.
Instructions to make Apple Crisp Pancakes:
- In a bowl, mix together the all purpose flour, brown sugar, oats, and butter to form a crumbly mixture. Keep this aside. In another bowl, mix together the pancake mix, cinnamon powder, grated apples, milk, & eggs to form a thick batter. Heat a nonstick pan and lightly grease with butter. Pour a scoop of the prepared batter into the pan.
- Sprinkle the streusel mixture evenly on top of the pancake. Cook for 2-3 mins until bubbles form on the top and the edges become dry and brown. Carefully flip and cook the other side for 1-2 mins. Repeat the process with the remaining batter and streusel mixture. Serve the warm pancakes with chunks of diced apple.
All the flavors of an apple crisp, but made for breakfast! Try our apple and chocolate crisp pancakes recipe and other delicious pancake recipes at Red Cook the pancake for a further one to two minutes or until the base is golden. A wonderful country style baked pancake that's filled with apples and spice. You can shorten the preparation time by using apple pie filling, but the crisp of new apples really makes it. How to Make Apple Crisp Oven Pancake.
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