Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, "no pasta" lasagne. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
No pasta lasagna is a great veggie version lasagna. The noodles are made from eggplant and squash. The fillings are made with veggies and mushrooms along.
"no pasta" lasagne is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. "no pasta" lasagne is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have "no pasta" lasagne using 22 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make "no pasta" lasagne:
- Get 2 medium red onions
- Make ready 3 cloves garlic
- Make ready 1 medium carrot
- Take half a courgette
- Take 1 green bell pepper
- Prepare Small butternut squash - peeled and de-seeded;
- Get 1 tbsp olive oil
- Prepare 500 g lean minced beef (5%fat)
- Prepare 500 g carton passata
- Make ready 2 tbsps. tomato puree
- Make ready 2 tbsps. balsamic
- Prepare 1 tsp cocoa powder (not drinking chocolate)
- Make ready 100 ml water
- Take Handful chopped rosemary
- Take salt and pepper
- Make ready For the white sauce :
- Take 2 tbsps. cornflour
- Make ready 1 tbsp. butter
- Get 1 pint oat milk (or regular milk)
- Make ready grated hard goats cheese (or regular)
- Take 1 tsp mustard
- Prepare salt and pepper
You will never know the difference. Now, you can indulge yourself without the guilt. - Recipe Main Dish : No pasta. I grew up disliking pasta, but loving lasagna. When I stumbled upon this recipe for no-carb, no-pasta lasagna, I knew this base was exactly what I wanted for dinner.
Instructions to make "no pasta" lasagne:
- Preheat oven to 180c. Finely dice garlic, onions and carrots and saute over a medium heat in oil for 10 minutes until starting to soften. Add green pepper and courgette and cook for a further 5 minutes.
- Break up mince and add to the pan. Stir regularly to brown mince. Add passata and stir into mince. Add tomato puree, balsamic vinegar, water, rosemary and cocoa and simmer for a further 5 minutes or until the sauce has reduced slightly. Season to taste
- To make the cheese sauce, melt butter over a medium heat in a saucepan. Add cornflour and combine with the butter to make a paste (roux). Slowly, add the milk, whisking or stirring to eliminate lumps. Add a little to start with to make a thinner paste then turn up heat as you add the rest of the milk - keep stirring at all times. Allow the milk to almost boil then reduce heat and stir in cheese. Remove from heat.
- Layer half of the beef mix into a lasagne dish.
- Thinly slice the butternut squash lengthways. Lay enough butternut squash sheets to cover the beef but try not to overlap them - if they are too thick, they will not cook evenly. Pour half the sauce over the squash sheets.
- Add another layer of beef mix and another layer of squash sheets. Pour over the rest of the cheese sauce.
- Place on a baking tray to avoid baked on lasagne sauce on the base of your oven! Cook for 40mins or until the sauce is bubbling and the squash sheets are cooked through (try them with a skewer or sharp knife to check).
This gluten-free "pasta" dish contains no actual pasta! Eggplant and zucchini lasagna is healthy, hearty, and unique! Becky's No Pasta Lasagna is a hearty, savory and delicious recipe alternative to Becky and I, for a brief moment, thought about calling Becky's No Pasta Lasagna "Becky's. A wheat-free and delicious zucchini lasagna that's easy to make. And you won't even miss the pasta!
So that’s going to wrap this up with this special food "no pasta" lasagne recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
