Vickys Chicken & Squash with Cous Cous, GF DF EF SF NF
Vickys Chicken & Squash with Cous Cous, GF DF EF SF NF

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, vickys chicken & squash with cous cous, gf df ef sf nf. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Vickys Chicken & Squash with Cous Cous, GF DF EF SF NF is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Vickys Chicken & Squash with Cous Cous, GF DF EF SF NF is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have vickys chicken & squash with cous cous, gf df ef sf nf using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Chicken & Squash with Cous Cous, GF DF EF SF NF:
  1. Get 2 tbsp harissa paste (see my own recipe)
  2. Make ready 1 tsp ground cumin
  3. Prepare 1 tsp ground coriander
  4. Make ready 2 red onions, peeled and sliced
  5. Prepare 2 skinless chicken breasts cut into bite-sized chunks
  6. Get 1 small butternut squash cut into 1cm chunks
  7. Get 800 grams canned plum tomatoes (2 x 400g cans)
  8. Make ready 140 grams corn cous cous
  9. Make ready 1 zest and juice of 2 lemons
  10. Get 200 grams halved cherry tomatoes
  11. Take 1 small handful of coriander, roughly chopped
Instructions to make Vickys Chicken & Squash with Cous Cous, GF DF EF SF NF:
  1. Put a heavy pan or crockpot on the stove over a medium low heat. You need one with a lid. To be more in the spirit of things, use a tagine
  2. Add the harissa, spices and onions with a dash of oil and cook gently for around 10 minutes until softened - - https://cookpad.com/us/recipes/349022-vickys-harissa-paste-for-moroccanafrican-cooking-gf-df-ef-sf-nf
  3. Add the chicken and brown for 8 - 10 minutes
  4. Add the squash and cook for a further 5 minutes. Add a splash of water if it starts to stick
  5. Add the canned tomatoes and using a can, measure a half can of water and add that in too. Cover and simmer for 25 minutes
  6. Stir through and add the lemon zest & juice, cherry tomatoes and couscous
  7. Season, take off the heat and put the lid on the pot. Let it stand for 10 minutes
  8. Just before serving stir through the chopped coriander

So that’s going to wrap it up for this exceptional food vickys chicken & squash with cous cous, gf df ef sf nf recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!