Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, veggie chilli con carne. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Veggie chilli con carne is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Veggie chilli con carne is something which I have loved my entire life.
This easy chilli con carne recipe is a quick and classic sharing option for a casual night with friends. Find out how to make it at BBC Good Food. Today I'm going back to basics and re-making an old favourite: Chilli Con Carne.
To begin with this particular recipe, we have to prepare a few components. You can cook veggie chilli con carne using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Veggie chilli con carne:
- Make ready 1 tin tomatoes
- Take 1 tin kidney beans
- Take 1 packet vegan mince
- Prepare 1 large handful of mushrooms (any)
- Make ready 1 clove garlic
- Take 1 level teaspoon of chilli powder
- Prepare Fresh or dried chilli (to taste)
- Prepare 1 tablespoon oil
- Prepare Salt and pepper (to taste)
This chilli con carne is vegetarain, gluten free and low in calories. Try our simple healthy twist on a family classic, chilli con carne. This version is not only vegetarian Check out more of our best veggie recipes here. Chilli con carne is an all-time favourite party dish that's incredibly easy to make, served here with a little grated chocolate for a bit of Mexican authenticity.
Steps to make Veggie chilli con carne:
- Heat the oil in a pan. Chop the mushrooms and garlic and fry in the oil until mushrooms are soft. Add the vegan mince and fry for 3 minutes.
- Drain and wash the kidney beans and add to the pan. Add the tin of tomatoes and increase the heat to a slow simmer. Add your chilli powder and a teaspoon of chopped fresh or dried chilli (or to your taste).
- Cook on medium heat for around 15 minutes. You can add more tomatoes or a little water if it looks to dry. Serve with your choice of side (I chose brown rice) and a topping from the options above. Mine was vegan sour cream, yum!
Make your chilli in advance for even better flavour. The best beef chilli con carne recipe in the world! Chilli con veggie pogreje dušo in je popoln comfort food. Tokrat veganska različica za vse, ki želite v vsak dan vnesti več zelenjave. Chilli con carne dobesedno pomeni čili z mesom, zato ga je res bolj fer poimenovat chilli con veggie.
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