Small Apple Pie
Small Apple Pie

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, small apple pie. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Small Apple Pie is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Small Apple Pie is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have small apple pie using 6 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Small Apple Pie:
  1. Take 2 apples (any but preferably a more crispy apple)
  2. Make ready 1 tbsp butter
  3. Get 3/4 cup sugar
  4. Get 2 tbsp cinnamon
  5. Take 1 tbsp water
  6. Make ready Store-bought pie crust
Instructions to make Small Apple Pie:
  1. Cut your apples into pieces so that there not too big but also not too small.
  2. In a small pot melt your butter.
  3. When the butter is fully melted add the sugar and mix until you get a paste. Then add your water.
  4. To this add your cinnamon. You can add more or less cinnamon depends on how much you like.
  5. Add in your apples and mix well. Let the apples sit for a little bit. (the more crisp your apple is the less bland it will be after baking). Make sure to let it cool, if it seems too runny you can add a little bit of cornstarch to thicken it.
  6. Put the filling into your crust.
  7. Put your top crust on and do an egg wash. (I decided to add a little Christmas décor)
  8. Bake at 400 degrees for about 20 min or until golden brown.
  9. Enjoy!

So that is going to wrap it up with this exceptional food small apple pie recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!