Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, simple butternut squash. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Simple Butternut Squash is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Simple Butternut Squash is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have simple butternut squash using 2 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Simple Butternut Squash:
- Take Pantry
- Make ready 2 large Butternut Squash
Instructions to make Simple Butternut Squash:
- Preheat oven to 350. Cut in half horizontally and then cut in half vertically. Scoop out seeds.
- Place halves face down (skin up) in a few large rectangular casserole dishes. Add an inch of water to the bottom of each dish. Bake for 45 to 90 minutes depending on squash. Check periodically and replace water. The squash is done when you can easily pierce the skin and flesh with a fork.
- Scoop away flesh from the skin and allow it to cool in a bowl. Freeze as is for a more solid texture or mash for a smooth texture. You can run it through a food mill if you're making baby food.
- (Freeze) place in freezer bags, remove remaining air and freeze flat. Lasts up to six months in a deep freezer.
- TIP Add seasoning like butter or brown sugar when reheating.
So that is going to wrap it up for this special food simple butternut squash recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
