Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, roasted butternut squash soup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Roasted Butternut Squash Soup is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Roasted Butternut Squash Soup is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook roasted butternut squash soup using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Roasted Butternut Squash Soup:
- Make ready 1 butternut squash, peeled & chopped
- Make ready 6 tomatoes, quartered
- Get 2 red onions, peeled & quartered
- Prepare 1 red pepper, deseeded & chopped
- Take 1 bulb of garlic
- Prepare 1 large sprig of rosemary
- Take 1 large sprig of thyme
- Take Olive oil
- Take 200 ml chicken stock
Steps to make Roasted Butternut Squash Soup:
- Preheat the oven to 200 C. Place all the vegetables in a large roasting tin, top with the garlic and herbs, sprinkle over oil and salt and pepper. Roast for approx 25-30 mins, until the vegetables are soft but not coloured.
- Tip all the vegetables into a food processor, removing the skins from the garlic, blitz adding the stock a bit at a time, you may not need all of it.
- Pour the soup a little at a time into a saucepan through a fine sieve, to remove the skins from the vegetables. Reheat, add more stock if necessary and season to taste. I like to serve my soup with a swirl of cream and a few fresh thyme leaves to garnish.
So that is going to wrap it up with this special food roasted butternut squash soup recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
