Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, roasted butternut squash. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Roasted Butternut Squash is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Roasted Butternut Squash is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have roasted butternut squash using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Butternut Squash:
- Take 2 medium Butternut Squash
- Make ready 1/3 stick Unsalted butter
- Make ready 1/4 tsp pure vanilla extract
- Make ready 1 Salt and pepper to taste
- Prepare 3 tbsp light brown sugar
Instructions to make Roasted Butternut Squash:
- Preheat oven to 450°F. Line 2 baking trays with Parchment paper… Do not use foil or cooking spray, the squash will burn
- The fun part…: Peel both squash with a good, strong and sharp knife and remove seeds and seed pulp. Cube squash in chunks no larger than an inch. Too big and it won't cook well, too small and it may burn. Generally I cut them into 3/4 inch cubes roughly. season lightly with salt and pepper. Put these in a large bowl for the next steps
- in microve safe measuring glass, combine butter, brown sugar and vanilla extract and heat until butter is melted. You may also substitute pure maple syrup for the brown sugar, which is also very tasty
- Pour butter mixtuire over the cubed squash, and stir until evenly covered, then pour onto the lined baking trays
- Bake at 450 for 45 minutes, turning the squash occassionally until the squash is very tender begins to carmelize. The carmelization is absolutely key here. Don't be afraid to extend the baking time to achieve it if necessary
- Place in a serving dish and wait for the accolades.
So that is going to wrap it up for this special food roasted butternut squash recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
