Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, roast butternut with barley risotto. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Roast Butternut with Barley Risotto is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Roast Butternut with Barley Risotto is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have roast butternut with barley risotto using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Roast Butternut with Barley Risotto:
- Take 1 large Butternut
- Get 1 Tablespoon Olive oil
- Make ready 1 teaspoon Salt
- Make ready 1 teaspoon Sugar
- Get 1 Cup Barley
- Prepare 1 Stock Cube
- Take 1 Onion
- Make ready 1 Clove garlic
- Prepare 1 tablespoon Canola oil
- Make ready 1/2 cup White Wine
- Get Pinch Salt
- Take Pinch pepper
Steps to make Roast Butternut with Barley Risotto:
- Cube Butternut but leave the skin on. Put in Roasting Tin with Olive Oil, Salt and Pepper. Bake at 200 Degrees Celsius for 45 to 60 min.
- Meanwhile, fry the chopped onion and garlic in the canola oil until translucent. Add the barley and then deglaze the pan with the wine. Add the stock cube and 500 ml of water and reduce heat so that the barley is simmering — Cook for 45-60 min.
- Serve
So that is going to wrap it up with this exceptional food roast butternut with barley risotto recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
