Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, petit medalhões de filet mignon com molho especial. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Petit medalhões de filet mignon com molho especial is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Petit medalhões de filet mignon com molho especial is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook petit medalhões de filet mignon com molho especial using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Petit medalhões de filet mignon com molho especial:
- Get Molho de carne para carnes grelhadas
- Get Petit medalhões
- Take Creme de requeijão que sobrou da salada de grãos
- Make ready Creme balsâmico de Cabernet Sauvignon
- Take Azeite
- Prepare sal do Himalaia
- Take pimenta do Reino
- Make ready s\
Steps to make Petit medalhões de filet mignon com molho especial:
- Tempere com antecedência os petits medalhões com azeite, sal do Himalaia e pimenta do Reino e reserve…
- Escolha uma frigideira anti-aderente para grelhar a carne. Coloque os pedaços cuidadosamente, regue com azeite e gire constantemente a posição de cada pedaço. Quando grelhado, retire da frigideira para a montagem dos pratos.
- Escolha um prato bonito. Espalhe uma porção do caldo de carne, uma bolota do creme de requeijão, os petits filet grelhados e decoração com creme balsâmico
So that’s going to wrap it up for this special food petit medalhões de filet mignon com molho especial recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
