Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, meditteranean curry stirfry. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Meditteranean Curry Stirfry is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Meditteranean Curry Stirfry is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have meditteranean curry stirfry using 16 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Meditteranean Curry Stirfry:
- Get 1 Medium Butternut squash, peeled and cut into "chips"
- Make ready 4 Filleted chicken breasts, cut into strips
- Prepare 1 Onion, sliced into semi circles
- Prepare 1/2 head Cabbage, shredded into bite sizes pieces
- Prepare 1 tsp Crushed garlic
- Make ready 30 ml Thick soya sauce
- Prepare 1 tsp Chicken spice
- Take 1 tsp Ground nutmeg
- Get 1 tsp Hot curry powder
- Make ready 1 tsp Ground Cumin
- Prepare 1 tsp Ground coriander
- Make ready 410 grams Chopped tomatoes (1 tin)
- Make ready 125 ml Cream
- Prepare 1/2 Lime
- Make ready 2 tbsp Coconut oil
- Get 2 tbsp Hot fruit chutney
Instructions to make Meditteranean Curry Stirfry:
- Marinade the chicken strips in the soy sauce, crushed garlic, chicken spice and the juice of half a lime for 30 minutes or longer.
- You can do your chopping now while the chicken is marinading 😊
- Once the chicken is marinaded, in a hot pan, heat the coconut oil and put in the chicken strips. Stirfry for about 5 minutes or until cooked through. Remove from pan and reserve until later.
- To the hot pan, add the onion strips and cook for about 5 minutes, stirring constantly.
- Next, add the butternut squash strips to the pan and sprinkle the curry powder, nutmeg, coriander and cumin over them. Turn down the heat to a simmer and cook until the butternut is a little tender, but still crunchy. You may need to add a little water if the pan becomes too dry. Don't let it burn :-)!
- Pour in the chopped tomatoes with juices and stir well.
- Cook until the butternut is tender, but not too squishy, then add the cabbage. Stir through and simmer until the cabbage is heated through, but still crunchy.
- Add the fruit chutney and stir through well.
- Then add the cream and stir through well. Simmer for a couple of minutes, and then it's ready to serve!
- Serve with rice or noodles or anything else you fancy 😊
So that’s going to wrap this up with this exceptional food meditteranean curry stirfry recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
