Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, itilian sausage & squash soup. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Itilian sausage & squash soup is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Itilian sausage & squash soup is something that I have loved my whole life.
In North America, Italian sausage (salsiccia [salˈsittʃa] in Italian) most often refers to a style of pork sausage. The sausage is often noted for being seasoned with fennel as the primary seasoning. In Italy, however, a wide variety of sausages are made.
To get started with this particular recipe, we must first prepare a few components. You can have itilian sausage & squash soup using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Itilian sausage & squash soup:
- Take 1 lb italian sausage
- Make ready 2 tbsp olive oil, divided
- Get 1 1/2 cup diced onion
- Prepare 1 1/2 lb butternut squash, peeled, seeded, cut into 1" chunks.
- Make ready 1/4 tsp red pepper flakes
- Prepare 2 cup low sodium chicken broth
- Prepare 2 cup water
- Prepare 1 cup diced red bell pepper
- Prepare 1/2 cup heavy cream
- Prepare 1 tsp ground dried sage
- Make ready 1 tsp sugar
- Get 2 cup packed baby spinach
- Make ready 3 tbsp brandy
- Make ready 2 tbsp minced garlic
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Instructions to make Itilian sausage & squash soup:
- Brown sausage in 1 tbsp. oil in a skillet over medium high heat until cooked through drain and set aside.
- Sweat onion and garlic in 1 tbsp. oil in a large pot over meafium heat until soft, 5 min. Increase heat to medium high , add squash and pepper flakes, and sautaé 5 min.
- Stir in broth and water, bring to a boil,and simmer until squash is verry soft, about 10 min.
- Purée soup with a handheld blender,then add bell pepper, cream, sage, and sugar; simmer until bell pepper is temder,about 5 min. Stir in brandy, and sausage, and simmer until spinich wilts and sausage is heated through, about 2 min; season with salt and black pepper.
Add hot or sweet Italian sausage to pasta, soup, and pizza with recipes from Rachael Ray's magazine, Rachael Ray Every Day. Italian sausage recipes - Discover a complete collection of Italian sausage recipes explained step-by-step, with photos and handy cooking tips! Looking for the best Italian Sausage recipes? Get recipes like Baked Ziti, Loaf Pan Lasagna and Baked Ziti - classic Italian American comfort food of pasta baked with sausage, tomato sauce and all. Cooking sausage too high, too fast and unevenly can cause links to be too dark on the.
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